Ingredients for 6 people: A I kilo roil (rosetta) of veal, tied together with string; 200 g of Laudemio; 2 cloves of garlic; 2 salted anchovies, washed and freed of all bones; half a white onion; [...]
Ingredients for 4 people: 500 g of spaghetti; 4 or 5 medium-sized potatoes; 250 g of green beans; 20 g of pine-seeds; Laudemio; parsley; basl; garlic; salt and pepper. Wash the parsley and basil [...]
Ingredients for 4 people: 500 g of cuttlefish; 250 g of shelled fresh peas or frozen ones; a smail onion chopped up fine; 250 g of peeled tomatoes crushed with a fork; 4 spoonfuls of Laudemio; [...]
Ingredients far 4 people: 400 g of Pecorino from Tuscany; Laudemio; rucola;chilli pepper; sali and pepper. One must obtain a mature pecorino of high quality and cut it into thin slices, which [...]
Ingredients for 6 people: 500 g of chestnut flour; one cup of stilI mineraI water; a smalf packet of pine-seeds; 6 shelled walnuts; a handful of rosemary; salt; Laudemio. Put the flour and about [...]
Tenuta Cantagallo Tenuta Cantagallo, belonging to our family since 1970, extends for 500 acres in the heart of Montalbano, green hilly area between Florence and Pisa, while the other two [...]
Frescobaldi INFO Via Santo Spirito n. 11 Firenze (FI) Telephone +39 055/27141 Fax +39 055/280205 Website – www.laudemiofrescobaldi.com E-mail – info@frescobaldi.it Estate and [...]
