Tuscan recipes with olive oil | Laudemio

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Food is symbolic of love when words are inadequate.
(Alan D. Wolfelt)

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Appetizer
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Main course
Dessert
Side dish

Veal in oil Tenimenti Ruffino

Veal chop with mashed potatoes and mushrooms Ristorante Frescobaldi London

Tortelloni filled with tomino cheese and Laudemio oil, served with thinly-sliced raw beef meat and valerian with truffle La Palagina

Spaghetti with aromas from the garden Tenuta Cantagallo

Roasted bread with sour leeks Tenuta Cantagallo

Risotto allo «spazzacamino» Fattoria di Maiano

Pasta and beans Ristorante Frescobaldi Firenze

King prawns with endives and licorice Ristorante Frescobaldi London

Focaccia Ristorante Frescobaldi London

Cuttlefish with peas Tenimenti Ruffino

Cabbage with slices of bread Fattoria di Grignano

Broccoli soup Tenuta Cantagallo

Aromatic Pecorino Tenuta Cantagallo

«Castagnaccio» Ristorante Frescobaldi London

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